Hotel Fondovalle

Sp 308 di Fondovalle, 3/5, Ponticelli - Città della Pieve (Italy) Phone: +39.0578249027 Fax: +39.0578249784 Email: info@hotelfondovalle.it Website: http://www.hotelristorantefondovalle.com

The Hotel Fondovalle is on the border between Umbria and Tuscany, in the valley that runs between the hills of Città della Pieve and Monte Cetona. The hotel is ideally located within easy reach of cities such as Orvieto, Perugia, Assisi, Siena and spa towns such as Chianciano Terme, Sant'Albino and San Casciano dei Bagni, just 7 kilometres away.

The hotel Fondovalle looks out from a vantage point towards the Medieval city of Città della Pieve and is within easy reach of all Umbria's most important ancient towns.

All rooms at the Hotel Fondovalle are soundproofed and equipped with satellite television, minibar, safe, hairdryer, air conditioning and independent central heating. The hotel also has two rooms with facilities for the disabled and accessible by lift. The square directly beneath the hotel offers a variety of services including a bar, tobacconist, car wash, tyre replacement and parking.

The restaurant of the Hotel Fondovalle offers traditional Umbrian and Tuscan cuisine, and is equipped with a wood-fired oven for pizza-lovers.





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Pricing

Prices for a double room, per person:

Treatment	Rate
Only overnight stay	from € 30,00 to € 35,00

Accommodation Facilities

General	Restaurant, Luggage Storage, Soundproofed Rooms, Express Check-In/Check-Out, Elevator, Free Parking, Breakfast Buffet, Pets Allowed, Bar, Garden, Rooms/Facilities for Disabled
Activities	Solarium, Biking, Walking, Cycling
Services	Internet Services
Room Amenities	Near Highway, Countryside

Food & beverage

With her long experience of the simple but tasty local cuisine, Rosita is the chef of the Quo Vadis restaurant, full of its ancient country flavours and of recipes that have been passed from generation to generation. Certain dishes served at the restarant can be found nowhere else. These include Tortelloni alle barbe rosse; tortelloni alle zucche gialle; penne al lardo di colonnata con ceci; pasticcio di radicchio; lasagne ai sapori dell'orto, Filetto di maiale alle prugne; filetto di vitello al lardo di colonnata, al vino nobile; filetto in crosta; capretto in arrosto con cipolline; galletto al mattone; anatra agli agrumi; piccione farcito al tartufo, Mousse all'arancia; parfait al croccante; bavarese alle viole. Rosita's son Simone takes care of the pizzeria, with its wood-fired oven.
Opening times: 12 noon - 3pm and 7-11pm

Travel information

Autostrada del Sole (A1) motorway

From the south (Rome): exit at Fabro, just 8 kilometres from the 'Hotel Fondovalle.

From the north (Florence): exit at Chiusi, just 12 kilometres from the Hotel Fondovalle.